MENU

STARTERS

Pikilía  

  10,00

Pikilía Grande  

 18,00

Roasted feta

 10,50

Tyropita

  9,50

Spanakopita

  9,50

Tyri saganaki

 11,00

Htapodi

18,00

Grilled Vegetables 

12,50

MEZEDES

greek tapas

     Humus
chickpea cream

Melitzanosalata
aubergine cream

Falafel
chickpea croquettes

Tzatziki
yogurt cream with cucumber and garlic

      Feta
Greek sheep cheese

Kolokithokeftedes
Greek style zucchini fritters with parsley and dill

          Carrot Tzatziki
sautéed carrots and garlic with yogurt and walnuts

Dolmadakia
vine leaves stuffed with rice

           Kyopolou
roasted eggplant with yogurt and
garlic topped with tomato sauce

Tirokafterí
feta cream, slightly spicy

7,50 / dish

SALADS

Greek
Tomato, green peppers, cucumbers,
onions, olives and feta

  9,50

Bulgur
Bulgur (from wheat) with feta, tomato,
pickles, green onion, pomegranates, parsley,
mint, walnuts and pomegranate syrup

  9,50

Mykonos
Mixed green salad with prawns, avocado,
salmon, vinaigrette and taramosalata

11,50

Paximadia
Double-baked bread from the island of
Crete with tomato,green peppers, onion, feta
and balsamic

 9,50

GREEK SPECIALITIES

Mousaka

14,00

Giouvetsi

Greek pasta and veal meat in tomato sauce, with grated feta and mozzarella

12,50

Soutzoukakia

Spiced Greek meatballs with tomato sauce, French fries and tzatziki

12,00

Dolmades 

Vine leaves stuffed with rice and minced meat

11,00

Exohikó de cordero

Greek pie stuffed with roast lamb, vegetables and feta

14,00

Exohikó de pollo

Greek pie stuffed with roast chicken, vegetables and feta

14,00

Plato Kritikos

Mousaka, soutzoukakia and gyros

17,00

Imam Baildi

Aubergine stuffed with vegetables grated with feta and mozzarella

10,50

Vegi Mousaka

Aubergine, potato and zucchini layers topped with béchamel

13,00

MEATS

Gyros

13,50

Lamb Chops

16,00

Bifteki Gemistó

13,50

Greek Style Chicken

12,50

Meat Barbecue

29,00

SEAFOOD

Garides Mikrolímano
Prawns cooked
Mikrolimano style

16,50

Greek Style Monkfish
Monkfish sautéed with mussels,
tomato sauce and feta

16,50

Bacalao Salónica
Crumbed cod served with
garlic mashed potatoes

15,00

Psari Plaki
Grouper fillet served with
vegetables and oven-baked potatoes

14,00

HILOPITES

Greek homemade tagliatelle

Greek Style
with tomato, olive paste,
oregano and feta

Vegetables
with sautéed vegetables,
basil and feta

10,50 / plato