Menu - Kritikos

MENU

gluten free gluten

STARTERS

Pikilía

Assortment of Greek tapas

10,00

Pikilía Grande

Assortment of Greek tapas for two people

18,00

Roasted feta

Roasted Greek sheep feta with oregano, kalamata olives, tomato, red onion and grated kefalotyri (curd cheese)

10,50

Tyropita

Phyllo pastry filled with an assortment of Greek cheese

9,50

Spanakopita

Phyllo pastry filled with spinach and feta

9,50

Tyri saganaki

Fried Greek kefalotyri cheese (curd cheese)

11,00

Htapodi

Greek style grilled octopus with taramosalata

18,00

Grilled Vegetables

Grilled vegetables with olive oil and pomegranate syrup

12,50

MEZEDES

greek tapas

Humus
chickpea cream

Melitzanosalata
aubergine cream

Falafel
chickpea croquettes

Tzatziki
yogurt cream with cucumber and garlic

Feta
Greek sheep cheese

Kolokithokeftedes
Greek style zucchini fritters with parsley and dill

Carrot Tzatziki
sautéed carrots and garlic with yogurt and walnuts

Dolmadakia
vine leaves stuffed with rice

Kyopolou
roasted eggplant with yogurt and
garlic topped with tomato sauce

Tirokafterí
feta cream, slightly spicy

7,50 / dish

SALADS

Greek
Tomato, green peppers, cucumbers,
onions, olives and feta

9,50

Bulgur
Bulgur (from wheat) with feta, tomato,
pickles, green onion, pomegranates, parsley,
mint, walnuts and pomegranate syrup

9,50

Mykonos
Mixed green salad with prawns, avocado,
salmon, vinaigrette and taramosalata

11,50

Paximadia
Double-baked bread from the island of
Crete with tomato,green peppers, onion, feta
and balsamic

9,50

GREEK SPECIALITIES

Mousaka

Aubergine, potatoes and ground beef layers topped with béchamel

14,00

Giouvetsi

Greek pasta and veal meat in tomato sauce, with grated feta and mozzarella

12,50

Soutzoukakia

Spiced Greek meatballs with tomato sauce, French fries and tzatziki

12,00

Dolmades

Vine leaves stuffed with rice and minced meat

11,00

Exohikó de cordero

Greek pie stuffed with roast lamb, vegetables and feta

14,00

Exohikó de pollo

Greek pie stuffed with roast chicken, vegetables and feta

14,00

Plato Kritikos

Mousaka, soutzoukakia and gyros

17,00

Imam Baildi

Aubergine stuffed with vegetables grated with feta and mozzarella

10,50

Vegi Mousaka

Aubergine, potato and zucchini layers topped with béchamel

13,00

MEATS

Gyros

Roasted pork meat with French fries and tzatziki

13,50

Lamb Chops

Grilled lamb chops with baked potato and tzatziki

16,00

Bifteki Gemistó

Hamburger filled with tomato, green peppers and feta

13,50

Greek Style Chicken

1/2 chicken, grilled and boned with mustard sauce,
served with vegetables and potatoes

12,50

Meat Barbecue

Gyros and chicken brochettes, loukaniko (greek sausage), soutzoukakia, lamb chops and tzatziki (for two people)

29,00

SEAFOOD

Garides Mikrolímano
Prawns cooked
Mikrolimano style

16,50

Greek Style Monkfish
Monkfish sautéed with mussels,
tomato sauce and feta

16,50

Bacalao Salónica
Crumbed cod served with
garlic mashed potatoes

15,00

Psari Plaki
Grouper fillet served with
vegetables and oven-baked potatoes

14,00

HILOPITES

Greek homemade tagliatelle

Greek Style
with tomato, olive paste,
oregano and feta

Vegetables
with sautéed vegetables,
basil and feta

10,50 / plato

EMAIL

madridkritikos@gmail.com

ADDRESS

Calle de San Gregorio 11
28004 Madrid

TELEPHONE