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TODAY´S MENU

TODAY’S MENU

includes a starter, a main course, a drink, coffee or dessert


gluten free

Starters

Pikilía
SAssortment of Greek tapas

Tyropita
Warm millefeuille filled with
an assortment of Greek cheese

Spanakopita
Warm millefeuille filled with
ham, bacon and cheese

Dolmadakia
Vine leaves stuffed with rice

Hummus
Chickpea cream

Melitzanosalata
Aubergine cream

Carrot Tzatziki
Grated carrots with
yogurt and dried mint

Greek Salad
Tomato, green peppers, cucumber,
onions, olives and feta cheese

Main Course

Gyros
Roasted pork meat
with garnish and tzatziki

Giouvetsi
Greek pasta and veal meat in
tomato sauce, with grated feta cheese

Soutsoukakia
Spicy beef meatballs with salad,
tzatziki and french fries

Pollo a la Griega
1/2 chicken, grilled and boned
with mustard sauce, served with
vegetables and potatoes

Imam Baildi
Aubergine stuffed with a
special onion and tomato sauce

Gemista
Peppers stuffed
with rice and herbs

Papoutsakia
Eggplant stuffed with
minced beef, topped with
bechamel